Superior is a traditional round white potato. Excellent for potato salads, baked potatoes, scalloped, steamed, fried or roasted.
Russet potatoes are a large oblong variety, with a brown skin that thickens as they become mature. Russets are excellent for baking and frying.
Red potatoes, among the smaller-sized potatoes, have red skin and white flesh. When cooked, the potato typically remains firm and moist.