Peaslee's Vermont Potatoes | Products
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white potatoes

Superior White Potatoes

Superior is a traditional round white potato. Excellent for potato salads, baked potatoes, scalloped, steamed, fried or roasted.

russet potatoes

Russet Potatoes

Russet potatoes are a large oblong variety, with a brown skin that thickens as they become mature. Russets are excellent for baking and frying.

red potatoes

Red Potatoes

Red potatoes, among the smaller-sized potatoes, have red skin and white flesh. When cooked, the potato typically remains firm and moist.